Madrid

Total credits: 240 ECTS
Basic Training (B): 66 ECTS
Mandatory (M): 126 ECTS
Electives (EL): 24 ECTS.
External Internships (EJP): 12 ECTS
Final Degree Project (FDP): 12 ECTS
The Hive (La Colmena) subjects

New intake places
The number of new admission positions offered is 40.

Admissions criteria

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Student
Teaching and admin staff

Core competencies

CB1 – That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study

CB2 – That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the elaboration and defense of arguments and problem solving within their area of study.

CB3 – That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgements that include reflection on relevant issues of a social, scientific or ethical nature

CB4 – That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

CB5 – That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

General skills

CG1 – Ability to create and manage companies

CG2 – Ability to identify and analyze opportunities in order to transform them into social or business projects.

CG3 – Ability to adequately communicate entrepreneurial ideas and projects.

CG4 – Ability to adapt to work and change in organizational environments as well as in entrepreneurial activity.

CG5 – Capacity for analysis, initiative and entrepreneurial spirit.

CG6 – Leadership, negotiation and teamwork skills for entrepreneurship.

CG7 – Ability to plan and manage entrepreneurial projects

CG8 – Ability to create innovative products and services identifying the best ways to finance them and the optimal environment or ecosystem for their development.

Cross-cutting competencies

CT2 – Ability to master entrepreneurial competencies

CT3 – Problem solving and decision making capacity

CT4 – Ability to work in teams and in diverse and multicultural environments.

CT5 – Acquisition of concepts related to sensitivity to diversity and ethical commitment.

Specific skills

CE1 – Ability to use knowledge, skills and practical abilities in statistics and mathematics.

SC2 – Ability to know the concept and function of marketing in an organization, its fundamental variables, its evolution and to understand the relationships established between marketing and the consumer.

CE3 – Ability to know the functional areas of an organization and to understand the relationships between them and their legal aspects specifically for entrepreneurial projects.

CE4 – Ability to understand the economic environment for decision making in entrepreneurial activity.

CE5 – Ability to understand financing and investment decisions and to use basic tools for investment valuation and analysis of the financial situation of an organization and to record its economic movements.

CE6 – Ability to know and apply the theories of knowledge management and branding in entrepreneurial teams and projects.

CE7 – Ability to estimate economic and financial resources, identify the most appropriate sources of financing and formulate business plans for entrepreneurial projects.

CE8 – Ability to apply the theories of team and project creation and leadership for entrepreneurship.

CE9 – Ability to design, develop and control the communication strategy and social networks in entrepreneurial projects.

CE10 – Ability to design the strategy, plan, execute and control entrepreneurial projects based on the objective of creating or innovating a product or service in accordance with cost, regulatory or environmental constraints.

CE11 – Ability to design products and services in entrepreneurial projects.

CE12 – Ability to understand the fundamentals of entrepreneurship and intrapreneurship as well as entrepreneurial thinking and vision.

CE13 – Ability to understand, evaluate and implement production and operations management processes in entrepreneurial projects.

CE14 – Ability to understand the functioning and dynamics of entrepreneurship and innovation ecosystems, identifying the most appropriate one according to the circumstances and characteristics of a given entrepreneurial project.

CE15 – Ability to use and implement business information systems, in their technological and organizational dimension.